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Whitsons Culinary Group®...


Whitsons Culinary Group® Launches Meatless Monday Initiative...Read More
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Whitsons is proud to announce it's part of Food Management's...Read More

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  Whitsons Culinary Group Partners with inTEAM, Inc and...Read More

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Katherine Ancona, R.D.

Katherine Ancona is a Registered Dietitian for Whitsons Culinary Group. She received her Master’s Degree in Food, Nutrition, and Culinary Science from Clemson University in 2013. While attending Clemson University, she led a team of undergraduate students in modifying recipes to be healthier. She is most interested in wellness, pediatric, and culinary nutrition, and she also serves as a volunteer for the Kids Eat Right Campaign. Katherine completed her dietetic internship at Oklahoma State University in 2014, and began working for Whitson’s Culinary Group as a Registered Dietitian in August of 2016.

Katherine Ancona

Katherine Ancona

Katherine Ancona is a Registered Dietitian for Whitsons Culinary Group. She received her Master’s Degree in Food, Nutrition, and Culinary Science from Clemson University in 2013. While attending Clemson University, she led a team of undergraduate students in modifying recipes to be healthier. She is most interested in wellness, pediatric, and culinary nutrition, and she also serves as a volunteer for the Kids Eat Right Campaign. Katherine completed her dietetic internship at Oklahoma State University in 2014, and began working for Whitson’s Culinary Group as a Registered Dietitian in August of 2016.
Posted by Katherine Ancona
Katherine Ancona
Katherine Ancona is a Registered Dietitian for Whitsons Culinary Group. She received her Master’s Degree in Fo...
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on Monday, 05 March 2018
in Health & Nutrition
NationalNutritionMonth2018
Happy National Nutrition Month from Whitsons’ Nutrition Team! As many of you may know, National Nutrition Month is a nutrition education campaign created by the Academy of Nutrition and Dietetics and this year the theme is “Go Further with Food.” This topic focuses on making informed food choices, d...
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Posted by Katherine Ancona
Katherine Ancona
Katherine Ancona is a Registered Dietitian for Whitsons Culinary Group. She received her Master’s Degree in Fo...
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on Monday, 26 February 2018
in Health & Nutrition
sweetpotato
Sweet Potatoes are a sweet and starchy root vegetable that’s rich in fiber, essential vitamins, and minerals.  Incorporating this vegetable into your daily diet will not only make your meals more flavorful but will benefit your overall long-term health.   Nutritional Benefits. Sweet potatoes conta...
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Ask the RD: January

Posted by Katherine Ancona
Katherine Ancona
Katherine Ancona is a Registered Dietitian for Whitsons Culinary Group. She received her Master’s Degree in Fo...
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on Monday, 22 January 2018
in Health & Nutrition
asktherd logoblog
As a Registered Dietitian and a member of Whitsons’ Nutrition Services team, it’s up to us to make sure we are sharing our nutrition knowledge with our clients, students, parents and team members. Since launching our “Ask the RD” service, we have received numerous emails with health and nutrition qu...
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Posted by Katherine Ancona
Katherine Ancona
Katherine Ancona is a Registered Dietitian for Whitsons Culinary Group. She received her Master’s Degree in Fo...
User is currently offline
on Monday, 18 December 2017
in School Nutrition Blog
Pear
Winter has now arrived and here at Whitsons, we want to make sure that no matter what time of year it is, you are still eating your daily serving of fruit. This month we would like to highlight our fruit of the month, the pear. The best time of year to get pears are from August to October, but they...
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1 vote