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Whitsons takes Meatless...


  New meatless menu lineup includes Tex-Mex lasagna, acai...Read More
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Norwalk schools roll out...


  Article by Stephanie Kim, The Norwalk Hour, May 14,...Read More
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Whitsons Culinary Group®...


Whitsons Culinary Group® Launches Meatless Monday Initiative...Read More

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About Fooditude

Our series of “Fooditude” blogs is designed to educate everyone on the important issues in school nutrition today. The more awareness we can create, the more solutions we can find. Together, we can work towards healthier, happier, more successful students and nourish their bodies, minds and spirits one meal at a time.

Fooditude

Fooditude

Fooditude is a way of thinking…a way of acting. Fooditude emphasizes the importance of food, and your attitude about food, in achieving your goals. Healthy meal choices make a big impact on students’ ability to perform their best, both academically and physically. A positive and healthy fooditude helps students be the best they can be!

Recipe Favorite: Manhattan Clam Chowder

Posted by Fooditude
Fooditude
Fooditude is a way of thinking…a way of acting. Fooditude emphasizes the importance of food, and your attitude...
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on Monday, 19 January 2015
in Recipes
manhattan-clam-chowder
January is National Soup month, and what better way to warm up during the winter than with a nice, hearty soup or stew? Not only are they a delicious comfort food, they are extremely easy to make, and are typically chock full of essential vitamins and minerals. You can combine virtually any kind of ...
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Season of Change

Posted by Fooditude
Fooditude
Fooditude is a way of thinking…a way of acting. Fooditude emphasizes the importance of food, and your attitude...
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on Monday, 12 January 2015
in Culinary Trends
frozenstrawberry
  As we sit here enduring the doldrums of winter’s more dreary days, thoughts drift to warmer seasons. Which prompts an out-of-the-box idea: when thinking of what to put on the menu, instead of struggling to seek what is most “in season,” why not try doing the opposite and see what is most “out of ...
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Holiday Recipe: Buffalo Chicken Dip

Posted by Fooditude
Fooditude
Fooditude is a way of thinking…a way of acting. Fooditude emphasizes the importance of food, and your attitude...
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on Monday, 15 December 2014
in Recipes
buffalochickendip
  It’s that holiday season, which means parties galore! But what to bring to spice up that special spread? If you are looking for a new idea, look no further than a delicious dip that everyone will love! This twist on a hot classic will sure to be a hit (but you might want to have extra celery stic...
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Tired After Turkey? Is it Totally Tryptophan?

Posted by Fooditude
Fooditude
Fooditude is a way of thinking…a way of acting. Fooditude emphasizes the importance of food, and your attitude...
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on Monday, 24 November 2014
in General Interest
sleepingturkey
Is it really the turkey that makes Dad snore on the couch after our fall festivities? Turkey contains L-tryptophan, an amino acid well-documented for inducing sleep. But, truth be known, Dad would probably be asleep anyway. Why?   Well, L-tryptophan does metabolize into serotonin and melatonin, wh...
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