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About Katherine Barfuss, RD, CDN

Katherine Barfuss is the Director of Nutrition Services and a Registered Dietitian for Whitsons Culinary Group. Katherine oversees all regulatory affairs regarding new product and recipe development, to ensure all regulatory requirements are met throughout the execution process. She manages multiple accounts’ menu design to ensure nutritional compliance with various state and federal regulations. She has also been instrumental in the creation and coordination of nutrition education programs and services to our wide range of clientele. Katherine brings to Whitsons her vast knowledge of nutrition, with nine plus years of experience as a Registered Dietitian and three years of experience as a purchasing specialist. Katherine also works as a Bariatric Dietitian, with skills ranging from menu planning, nutrition education and supplement guidance.

Katherine Barfuss

Katherine Barfuss

Katherine Barfuss is the Director of Nutrition Services and a Registered Dietitian for Whitsons Culinary Group. Katherine oversees all regulatory affairs regarding new product and recipe development, to ensure all regulatory requirements are met throughout the execution process. She manages multiple accounts’ menu design to ensure nutritional compliance with various state and federal regulations. She has also been instrumental in the creation and coordination of nutrition education programs and services to our wide range of clientele. Katherine brings to Whitsons her vast knowledge of nutrition, with nine plus years of experience as a Registered Dietitian and three years of experience as a purchasing specialist. Katherine also works as a Bariatric Dietitian, with skills ranging from menu planning, nutrition education and supplement guidance.

Celiac Disease vs. Gluten Sensitivity: What's the Difference?

Posted by Katherine Barfuss
Katherine Barfuss
Katherine Barfuss is the Director of Nutrition Services and a Registered Dietitian for Whitsons Culinary Group...
User is currently offline
on Monday, 11 April 2016
in Health & Nutrition
CeliacBlog
Pasta, bread, cookies, cake. These are all foods that we may not think twice about eating, except maybe in terms of calories.   But for people suffering from celiac disease or gluten intolerance, eating them can result in more than just weight gain.     Celiac disease (CD) is a condition in which ...
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The Truth about Weight Loss

Posted by Katherine Barfuss
Katherine Barfuss
Katherine Barfuss is the Director of Nutrition Services and a Registered Dietitian for Whitsons Culinary Group...
User is currently offline
on Monday, 29 December 2014
in Health & Nutrition
new years
Many of us start the New Year with a resolution to be healthier…and maybe even to lose those few extra holiday pounds. With hectic work schedules and even busier home/personal lives, the task of shedding those few extra pounds can seem daunting; which is why we so often turn to the latest weight los...
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