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Doug Whitcomb to Speak...


On March 8, 2019, Doug Whitcomb, Whitsons’ Chief Product...Read More
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Students Enjoy...


Students Enjoy Sustainable Wild-Caught Fish at School This...Read More

Malden Public School...


News Release from Project Bread:...Read More

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Whitsons Community Blog Forum!

Welcome to Whitsons’ community blog forum! We believe it is important to get involved with our team members, clients, and customers, as well as create a space for information exchange, interesting perspectives, and interactive communications.

Here, you will find professionals from all around the company sharing their experiences and knowledge on a range of topics, from industry-specific trends and recipes to health and nutrition and team motivation.
Feel free to subscribe to this page (see button top right-hand corner) to be notified of the latest postings. If you like something you read, go ahead and share with your friends on Facebook, tweet it or send the link as an email.

We look forward to hearing your feedback, and to share about everything we stand for: People, Food, and Communications. Enjoy!!

Berry Good!

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Berries are the ultimate brain food! Berries are loaded with antioxidant-rich plant compounds called flavonoids that provide potent health protection. Eating more berries helps your brain age better, think better, learn better and remember more.   Have you heard of acai berries? Acai are a small p...
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Sweet Potato - Such a Sweetie!

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These orange-fleshed potatoes are known to be a great source of beta-carotene. They also deliver good sources of vitamin A, vitamin C, and are full of manganese, calcium, potassium, iron, vitamin B6 and fiber. Give this fun recipe a try to bring more “sweetness” into your life!         Sweet Po...
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Let’s Get Squashed!

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Squash is an excellent source of vitamins A and C. A one-cup serving of winter squash provides about half of the daily requirement of vitamin C, and 4.5 times the daily requirement of vitamin A. One cup of cubed winter squash contains about 80 calories, virtually no fat, and very little sodium. Some...
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Pear-fection!

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on Friday, 21 December 2018
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Did you know that pears are members of the rose family and are related to the apple? Depending upon the variety, their paper thin skins can either be yellow, green, brown, red or a combination of two or more of these colors. Make sure not to peel the skin off, as that‘s where the most nutrients are ...
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