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Whitsons takes Meatless...


  New meatless menu lineup includes Tex-Mex lasagna, acai...Read More
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Norwalk schools roll out...


  Article by Stephanie Kim, The Norwalk Hour, May 14,...Read More
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Whitsons Culinary Group®...


Whitsons Culinary Group® Launches Meatless Monday Initiative...Read More

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Delicious Homemade Burgers at B&I

Turkey burgers

It is grilling season, and this August was no exception! Our customers at Estee Research Park and UNFCU enjoyed delicious homemade heart-healthy burgers.

 

Chef Jose Argueta from Estee Lauder Research Park prepared a made-from-scratch fresh turkey burger that was the star of the meal. UNFCU’s Chef Jose Calderone also served freshly prepared burgers, including a turkey spinach burger, and Executive Chef Andy Whitcomb’s rice burger. Sounds delicious!