• news
  • blogs
  • newsletters

Whitsons Culinary Group...

  Whitsons Culinary Group Partners with inTEAM, Inc and...Read More

Farm to School Promotes...

The month of October brings to mind thoughts of crisp fall...Read More

Whitsons Nominated for...

  Whitsons Culinary Group has been nominated by “The...Read More

Newsletter Subscription

Your E-mail*
Your Name*

Whitsons Community Blog Forum!

Welcome to Whitsons’ community blog forum! We believe it is important to get involved with our team members, clients, and customers, as well as create a space for information exchange, interesting perspectives, and interactive communications.

Here, you will find professionals from all around the company sharing their experiences and knowledge on a range of topics, from industry-specific trends and recipes to health and nutrition and team motivation.
Feel free to subscribe to this page (see button top right-hand corner) to be notified of the latest postings. If you like something you read, go ahead and share with your friends on Facebook, tweet it or send the link as an email.

We look forward to hearing your feedback, and to share about everything we stand for: People, Food, and Communications. Enjoy!!

Chocolate Chip Cookie Recipe

Posted by Jessica Falchek
Jessica Falchek
Jessica Falchek is the Public Relations and Marketing Manager for Whitsons Culinary Group. Jessica manages th...
User is currently offline
on Thursday, 04 August 2016 in Recipes

ChocoChipCookieRecipeHappy Chocolate Chip Cookie Day!  Try our decadent Chocolate Chip cookie recipe that is sure to be a hit with house guests, friends and family.  


For more recipes and cooking tips, sign up for our blog at www.whitsons.com. Follow us on FacebookTwitter, and Instagram!














Chocolate Chip Cookie Recipe


2/3 cup refined coconut oil, melted


2/3 cup granulated sugar 


2/3 cup packed brown sugar 


1/2 cup unsweetened vanilla almond milk


2 teaspoons vanilla


2 1/2 cups all-purpose flour


1 teaspoon baking soda


1 teaspoon baking powder


1/2 teaspoon salt


1 bag (10 oz) semisweet chocolate chips (1 1/2 cups)




Heat oven to 350°F. In large bowl, mix coconut oil, granulated sugar and brown sugar until well mixed. Stir in almond milk and vanilla.

Stir in flour, baking soda, baking powder and salt till dough forms. Add in chocolate chips. Drop dough by slightly rounded tablespoonsful 2 inches apart onto ungreased cookie sheets.  Bake 11 to 15 minutes or until edges are light brown. Cool on cookie sheets for 1 minute. Store in tightly covered container.


Rate this blog entry
1 vote
Jessica Falchek is the Public Relations and Marketing Manager for Whitsons Culinary Group. Jessica manages the company’s public relations efforts, developing press releases and maintaining media relations as well as developing social media strategies and campaigns. She is an avid blogger, social media influencer, photographer, designer, videographer, and editor-in-chief of Whitsons’ e-newsletter overseeing the corporate website, school nutrition portals, and Whitson's Career Connections social pages. Jessica also oversees the development of campaigns and programs such as Chefology101 and Elmers Organic Garden. Jessica brings to her position years of experience in marketing brand management, public relations and product development within the food manufacturing industry. Connect with Jessica on Twitter @JessicaFalchek!


No comments made yet. Be the first to submit a comment

Leave your comment

Guest Wednesday, 21 February 2018