• news
  • blogs
  • newsletters

Lexington Schools...

Lexington Schools Featured for Best K-12 Meals from Food...Read More

Whitsons School...

Whitsons School Nutrition® Hosts World-Renowned Chef David...Read More

Whitsons 2019 Golden...

Whitsons 2019 Golden Pineapple Award Winner...Read More

Whitsons Community Blog Forum!

Welcome to Whitsons’ community blog forum! We believe it is important to get involved with our team members, clients, and customers, as well as create a space for information exchange, interesting perspectives, and interactive communications.

Here, you will find professionals from all around the company sharing their experiences and knowledge on a range of topics, from industry-specific trends and recipes to health and nutrition and team motivation.
Feel free to subscribe to this page (see button top right-hand corner) to be notified of the latest postings. If you like something you read, go ahead and share with your friends on Facebook, tweet it or send the link as an email.

We look forward to hearing your feedback, and to share about everything we stand for: People, Food, and Communications. Enjoy!!

Sweet Potato - Such a Sweetie!

Posted by Administrator
Administrator has not set their biography yet
User is currently offline
on Monday, 25 February 2019 in Recipes

GettyImages 183303498These orange-fleshed potatoes are known to be a great source of beta-carotene. They also deliver good sources of vitamin A, vitamin C, and are full of manganese, calcium, potassium, iron, vitamin B6 and fiber. Give this fun recipe a try to bring more “sweetness” into your life!





Sweet Potato Muffins


  • 1 1/3 cup all-purpose flour
  • 2 cups whole wheat flour
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • 4 eggs and 4 egg whites
  • 4 cups sweet potato
  • 1 1/3 cups sugar
  • 4 cups low fat milk
  • 1 cups vegetable oil
  • 4 teaspoons cinnamon
  • 2 teaspoons ground cloves
  • 1 teaspoons nutmeg
  • 2 cups raisins



Preheat oven to 400°. Spray muffin pans with cooking spray or line the cups with paper liners.   Sift flour, baking powder, and salt into a large bowl. In another bowl, blend eggs, potato, and sugar.  Add milk, oil, and spices; beat until smooth. Pour liquid mixture into dry ingredients. Mix just enough to blend. Stir in raisins. Divide the batter between muffin cups. As soon as muffins are in the oven, reduce heat to 350 degrees. Bake for 25 minutes or until a toothpick comes out dry.





Rate this blog entry
0 votes
Administrator has not set their biography yet


No comments made yet. Be the first to submit a comment

Leave your comment

Guest Saturday, 28 November 2020