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Whitsons Community Blog Forum!

Welcome to Whitsons’ community blog forum! We believe it is important to get involved with our team members, clients, and customers, as well as create a space for information exchange, interesting perspectives, and interactive communications.

Here, you will find professionals from all around the company sharing their experiences and knowledge on a range of topics, from industry-specific trends and recipes to health and nutrition and team motivation.
Feel free to subscribe to this page (see button top right-hand corner) to be notified of the latest postings. If you like something you read, go ahead and share with your friends on Facebook, tweet it or send the link as an email.

We look forward to hearing your feedback, and to share about everything we stand for: People, Food, and Communications. Enjoy!!

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Let’s Talk Tomatoes!

Posted by Administrator
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on Monday, 17 September 2018
in Recipes
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Tomatoes are red because they contain lycopene, an important antioxidant which is said to help in fighting diseases. Tomatoes are very versatile. They can be eaten raw in salads and sandwiches or made into products such as soup or tomato sauce. Here’s the perfect receipt to enjoy as those summer mon...
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Trending Now: Plant-Based Meals

Posted by Administrator
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on Wednesday, 05 September 2018
in School Nutrition Blog
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Did you know that Generation Z (born 1995 - 2014) is more likely than any other generation to embrace a diet which eliminates animal products? In addition, recent student customer surveys indicate that more than 50% of participants are interested in more meatless menu options.   In response to thi...
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Rise and Shine the Healthy Way

Posted by itsupportgroup
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on Thursday, 01 March 2018
in School Nutrition Blog
Breakfast is the best way to start your day! A balanced breakfast will give you steady energy throughout the morning and help you focus better during the day since you won’t be distracted by hunger and the thought of “when’s lunch?” The best energy-boosting breakfasts contain whole grains, fruits, a...
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