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Welcome to Whitsons’ community blog forum! We believe it is important to get involved with our team members, clients, and customers, as well as create a space for information exchange, interesting perspectives, and interactive communications.
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Viewing entries tagged sugar
Posted by Administrator
Administrator
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on Monday, 14 October 2019
in Health & Nutrition
Sugar, Sugar, Sugar...Although we all like to enjoy a tasty treat once in a while, it’s important to keep our sugar intake in mind as overconsumption can lead to negative effects on our health. Sugary drinks, candy, baked goods and sweetened dairy are the main sources of added sugar. But even savory...
Happy National Registered Dietitian Nutritionist Day from Whitsons Culinary Group. Whitsons is proud to showcase our experienced team of registered dietitians by picking their brains with frequently asked questions that we receive from students, parents, and the community with our Ask the RD servic...
Tags: ask the rd, asktherd, Courtney Yablonsky, katherin ancona, Katherine Barfuss, Laura Binder-Hines, national registered dietitian nutritionist day, rdnday, Ryan Whitcomb, sugar, whitsons school nutiriton
The new updates to the Dietary Guidelines for Americans (http://health.gov/dietaryguidelines/) urges the US population to cut back on added sugar intake. Americans between the ages of 4-18 years old consume up to 17% of their daily calories from added sugar, compared to the recommendation that a ma...
Tags: aspartame, child nutrition, equal, healthy kids, Laura Binder-Hines, my plate, nutrition education, pure via, School Nutrition, splenda, stevia, sucrose, sugar, sugar substitutes, sunett, sweet one, table sugar, truevia, Whitsons, Whitsons Culinary Group, whitsons school nutrition
Posted by itsupportgroup
itsupportgroup
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on Monday, 24 February 2014
in Health & Nutrition
Heart disease is multi-factorial, with many factors that contribute to it, such as diet, physical activity level, tobacco use, genetics—and our sugar intake. Sugar is a carbohydrate that is present in many foods we eat. Sugar can either be a natural component of food, like in fruits and dairy or it...
on Monday, 14 October 2019
in Health & Nutrition
