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Recent Newsletter

Happy Thanksgiving! From our family to yours, please enjoy our compilation of Whitcomb family recipes, tips and tricks to make your holiday an extra special one. 

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Check out our special Thanksgiving issue of our Simply Rooted® Magazine

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Whitsons Community Blog Forum!

Welcome to Whitsons’ community blog forum! We believe it is important to get involved with our team members, clients, and customers, as well as create a space for information exchange, interesting perspectives, and interactive communications.

Here, you will find professionals from all around the company sharing their experiences and knowledge on a range of topics, from industry-specific trends and recipes to health and nutrition and team motivation.
Feel free to subscribe to this page (see button top right-hand corner) to be notified of the latest postings. If you like something you read, go ahead and share with your friends on Facebook, tweet it or send the link as an email.

We look forward to hearing your feedback, and to share about everything we stand for: People, Food, and Communications. Enjoy!!

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Start the New Year with Produce of the Month: Carrots

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on Tuesday, 10 January 2017
in School Nutrition Blog
2017 carrots
How to include Carrots in your child’s daily diet Tis’ a New Year and for some a new start to healthy eating.  This month, Whitsons School Nutrition will introduce students to their vegetable of the month, Carrots. Carrots are packed with several essential vitamins and minerals that students will g...
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Benefits of Fruit of the Month: PEARS

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on Friday, 02 December 2016
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Ahh Pears, it's Whitsons School Nutritions' Fruit of the Month for the month of the December. There are endless benefits to eating this fabulous fruit, but here are just a few!   Click on the image to see vidoe.   To learn more about Whitsons' school nutrition program, visit our school nutritio...
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Sugar and Sugar Substitutes

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on Monday, 17 October 2016
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The new updates to the Dietary Guidelines for Americans (http://health.gov/dietaryguidelines/) urges the US population to cut back on added sugar intake.  Americans between the ages of 4-18 years old consume up to 17% of their daily calories from added sugar, compared to the recommendation that a ma...
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W.I.N. Sports Nutrition Programs

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on Friday, 23 September 2016
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Whitsons Interactive Nutrition (W.I.N) program from the Nutrition Services department of Whitsons Culinary Group, is excited to now offer a variety of workshops and seminars relating to sports nutrition!  Many student athletes are unaware of just how powerful proper nutrition is when it comes to fue...
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